Description
This savory Sausage Pasta Skillet Recipe provides the ultimate comfort for chilly autumn nights when your soul needs a culinary hug. With rich flavors and simple preparation, this dish serves as a Pinterest-friendly centerpiece for your next family gathering or cozy night in.
Ingredients
1 lb Italian Sausage
12 oz Penne or Rotini Pasta
1 medium Yellow Onio
4 large Garlic Cloves
3 cups Chicken Broth
1/2 cup Heavy Cream
2 cups Fresh Baby Spinach
1/2 cup Parmesan Cheese
1 tbsp Olive Oil
1 tsp Dried Oregano
1/2 tsp Red Pepper Flakes (optional)
Instructions
- Place a large, deep skillet over medium-high heat. Add the olive oil and let it shimmer
- Crumble the Italian sausage into the pan, breaking it into smaller pieces and browning thoroughly
- Add the diced onions and sauté until translucent. Stir in minced garlic and dried oregano, cooking for about one minute
- Pour in chicken broth and add dry pasta. Stir to ensure noodles are covered, then bring to a gentle boil
- Cover the skillet and reduce to a simmer, cooking for about 10-12 minutes until the pasta is al dente
- Stir in the heavy cream and fresh baby spinach, allowing the heat to wilt the spinach. Add grated Parmesan and mix until the sauce is glossy
- Taste and adjust seasoning with salt or pepper if needed. Serve immediately
Notes
For spiciness, use spicy Italian sausage or add extra red pepper flakes.
Can substitute pork sausage with turkey or chicken sausage for a lighter version or use plant-based sausage for vegetarian.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg