Description
This quick tortellini recipe transforms a frantic evening into a cozy, flavorful triumph.
Ingredients
Scale
1 lb Italian Sausage
1 tbsp Olive Oil
1 medium Yellow Onio
4 cloves Garlic
6 cups Chicken Broth
1 (14.5 oz) can Diced Tomatoes
1 tsp Dried Oregano
1 tsp Dried Basil
5 oz Fresh Spinach
19–20 oz package Refrigerated Tortellini
½ cup Heavy Cream
½ cup Parmesan Cheese
Salt and Black Pepper to taste
Instructions
- Brown the sausage in a pot over medium-high heat for 5-7 minutes
- Sauté the onion in olive oil until translucent, then add garlic, oregano, and basil
- Add chicken broth and diced tomatoes, bring to a simmer
- Stir in the tortellini and cook until floating, then add spinach
- Mix in sausage, heavy cream, and parmesan, stir to combine
- Season and serve with extra parmesan on top
Notes
Use fresh parmesan for best results.
Customize with any small pasta or extra vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450-500 kcal
- Sugar: 4-5g
- Sodium: 800-1000mg
- Fat: 25-30g
- Saturated Fat: 10-12g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 30-35g
- Fiber: 3-4g
- Protein: 25-30g
- Cholesterol: unknown