Description
A delicious and comforting blend of classic seafood boil flavors with hearty ramen, perfect for seafood lovers.
Ingredients
- Ramen noodles
- Shrimp
- Crab
- Sausage
- Boiled eggs
- Butter
- Garlic
- Lemon
- Old Bay seasoning
- Chicken broth
- Cilantro (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring it to a boil.
- Add Old Bay seasoning and adjust to taste.
- Stir in shrimp, crab, and sliced sausage. Cook until shrimp is pink and sausage is heated through.
- Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- In serving bowls, place a portion of ramen noodles.
- Ladle the seafood boil mixture over the noodles.
- Top with halved boiled eggs and garnish with cilantro and lemon wedges.
- Serve hot and enjoy your Seafood Boil Ramen!
Notes
Use fresh seafood for the best flavor and adjust spices according to taste. Can add more vegetables like corn or potatoes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg