Description
Sheet Pan Beef Nachos Supreme is a quick and satisfying meal featuring ground beef, tortilla chips, and two types of cheese, topped with fresh ingredients for a flavorful experience.
Ingredients
1 lb Ground Beef (80/20 lean)
1 large bag (13–16 oz) Tortilla Chips (sturdy)
2 cups Cheddar Cheese, shredded
2 cups Monterey Jack Cheese, shredded
1 packet (1 oz) Taco Seasoning
1 tbsp Olive Oil
1/2 cup Salsa (for topping)
1/2 cup Sour Cream (for topping)
1/4 cup Jalapeños, sliced (fresh or pickled)
1/4 cup Red Onion, diced
1/4 cup Fresh Cilantro, chopped
1/4 cup Black Olives, sliced
1 whole Avocado, diced (optional)
2–3 Lime wedges (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper
- Heat olive oil in a large skillet over medium-high heat, add ground beef, break it up as it cooks, and drain any excess grease
- Stir in taco seasoning and about 1/4 cup of water, simmer for 2-3 minutes until the beef is well coated
- Spread half of the tortilla chips in a single layer on the baking sheet
- Sprinkle half of the seasoned ground beef evenly over the chips, followed by half of the shredded cheeses
- Add the remaining tortilla chips on top and distribute the rest of the beef and cheese
- Bake in the oven for 8-12 minutes until the cheese is melted and bubbly
- Remove from the oven and top with salsa, sour cream, jalapeños, red onion, olives, and cilantro, along with optional avocado and lime
Notes
Use sturdy, restaurant-style tortilla chips for best results.
Preheat your empty sheet pan for extra crispiness.
Add fresh toppings after baking to maintain their flavor and texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg