Description
This Sheet Pan Shrimp Scampi and Asparagus is an easy-to-make dish that delivers delicious buttery, garlicky flavors with minimal cleanup. Perfect for busy weeknights, it combines shrimp and asparagus on a single tray for simple cooking and even better taste.
Ingredients
Scale
1 lb Large Shrimp (peeled and deveined)
1 bunch Asparagus (trimmed)
4 tbsp Unsalted Butter (melted)
2 tbsp Olive Oil
4–5 cloves Garlic (minced)
1 large Fresh Lemon (juiced and zested)
1/2 tsp Red Pepper Flakes (optional)
1/4 cup Parmesan Cheese (grated)
2 tbsp Fresh Parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Trim the asparagus and lay it on one side of a large rimmed baking sheet
- Pat the shrimp dry and place on the other side of the baking sheet. In a bowl, whisk together melted butter, olive oil, minced garlic, lemon zest, lemon juice, and red pepper flakes. Pour over the shrimp and asparagus
- Toss everything until coated, spread into a single layer, and roast for 8-10 minutes until shrimp are opaque and in a 'C' shape. Remove from oven and sprinkle with Parmesan cheese and fresh parsley
Notes
For dairy-free, substitute butter with vegan butter or extra olive oil.
If using thicker asparagus, cook for 5 minutes before adding shrimp.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 220 mg