Description

This guide provides insights on whether to rub a prime rib the night before cooking, exploring the effects of overnight seasoning on flavor and tenderness.

Ingredients

lb prime rib
tbsp kosher salt
tbsp black pepper
tbsp garlic powder
tbsp onion powder
tsp rosemary, crushed
tsp thyme, crushed

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Instructions

Pat the prime rib dry with paper towels
Mix all dry rub ingredients in a bowl
Generously coat the prime rib with the dry rub, pressing it into the meat
Wrap the prime rib tightly in plastic wrap or store it in an airtight container
Refrigerate overnight for best results
Remove the prime rib from the refrigerator 30 minutes before cooking to bring it to room temperature
Preheat the oven to 450°F (232°C)
Roast the prime rib in the oven, reduce the temperature after 15 minutes, and cook to desired doneness

Notes

Ensure to not over-salt and measure ingredients accurately.

Store in the coldest part of the refrigerator.

Let the roast rest after cooking for better juice retention.

Prep Time: 20 mins
Cook Time: 2 hours
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 500 kcal
Sugar: 0 g
Sodium: 600 mg
Fat: 35 g
Saturated Fat: 14 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 50 g
Cholesterol: 90 mg