Description

Slow Cooker Chicken and Dumplings is a comforting dish that combines tender chicken, creamy soup, and fluffy dumplings into a hassle-free meal. Just throw everything in the slow cooker and walk away!

Ingredients

Scale

1.5 lbs Boneless, Skinless Chicken Breast
2 cans (10.5 oz each) Condensed Cream of Chicken Soup
2 cups Low Sodium Chicken Broth
1 small Diced Onio
1 cup Frozen Peas and Carrots
1 can (8 count) Refrigerated Biscuits
1/2 tsp Black Pepper
1 tsp Dried Parsley

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Instructions

Place chicken breasts at the bottom of the slow cooker
Sprinkle diced onions over the chicke
Pour the cream of chicken soup over the chicken, ensuring it covers completely
Add chicken broth, black pepper, and dried parsley
Cover and set the slow cooker on low for 6 hours or high for 3 hours
to 45 minutes before serving, shred the chicken in the pot and stir in frozen peas and carrots
Cut refrigerated biscuits into small pieces and drop them on top of the chicken mixture without mixing
Cover and cook for an additional 30 to 45 minutes until the dumplings are cooked through

Notes

For a thicker sauce, reduce the amount of broth.

Consider using chicken thighs for a juicier result.

You can substitute vegetables based on your preference.

Prep Time: 20 mins
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 410 kcal
Sugar: 5g
Sodium: 1250mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 65mg