Description
Smashburger Quesadillas are a flavorful fusion of a classic smashburger and a cheesy quesadilla, perfect for busy weeknights. They are easy to customize, quick to prepare, and a hit with the whole family.
Ingredients
lb Ground Beef (80/20 lean)
Small Flour Tortillas (8-inch)
American Cheese Slices
cup Cheddar Cheese, shredded
/2 cup Yellow Onion, finely diced
/2 cup Dill Pickle Chips, chopped
/4 cup Ketchup
/4 cup Mayonnaise
tbsp Dijon Mustard
tsp Salt
/2 tsp Black Pepper
tbsp Vegetable Oil or Butter
Instructions
- Combine ketchup, mayonnaise, and Dijon mustard in a bowl for the sauce. Dice the onion and chop pickles; prepare cheese
- Divide the ground beef into 8-10 equal portions, roll into loose balls, and season with salt and pepper
- Heat a skillet over medium-high heat, add oil, smash the beef balls into thin patties
- Cook for about 2-3 minutes until brown, add cheese on top, and cook until melted. Set aside
- In the same skillet, place a tortilla, add shredded cheddar, smashburger patties, sauce, onions, and pickles
- Fold the tortilla and cook until golden brown on both sides, cheese melted
- Slice and serve hot with extra sauce
Notes
These quesadillas are highly customizable; feel free to adjust ingredients based on personal preferences.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 580 kcal
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 100 mg