Description

This decadent Smoked Salmon & Cream Cheese Omelette offers a sophisticated twist on a classic comfort breakfast, combining silky ribbons of cold-smoked salmon with velvety, melted cream cheese.

Ingredients

Scale

3 large eggs
2–3 ounces Smoked Salmo
2 tablespoons Cream Cheese
1 tablespoon Unsalted Butter
1 tablespoon Heavy Cream
1 tablespoon Fresh Chives
1 teaspoon Capers
1 tablespoon Red Onio
Salt & Black Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Crack the eggs into a medium mixing bowl. Add heavy cream if desired
Whisk the eggs vigorously until fully combined
Season the mixture with a tiny pinch of salt and black pepper
Place a non-stick skillet over medium-low heat and add butter to melt it
Pour in the egg mixture and let it sit undisturbed for about 20 seconds
Gently push the cooked edges toward the center, tilting the pan for the raw egg to fill empty spaces
When mostly set but still moist, add the smoked salmon, cream cheese, chives, capers, and red onio
Fold the omelette over the filling and hold for 10-15 seconds
Slide onto a warm plate and garnish with extra chives

Notes

Use fresh ingredients for the best flavor.

Serve with sides like toasted sourdough bread or a crisp green salad.

Prep Time: 15 mins
Cook Time: 5 mins
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 omelette
Calories: 420 kcal
Sugar: 2g
Sodium: 850mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 26g
Cholesterol: 615mg