Description
Sticky garlic chicken ramen stir fry with broccoli and peppers is a quick and comforting meal that combines tender chicken, vibrant vegetables, and ramen noodles in a sticky, savory sauce.
Ingredients
1.5 lbs Boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
1 tbsp Cornstarch
Salt & black pepper to taste
2 tbsp Olive oil or preferred cooking oil
1/2 cup Low-sodium soy sauce or tamari for gluten-free
1/4 cup Honey or maple syrup
2 tbsp Rice vinegar
1 tbsp Sesame oil
4–6 cloves Fresh garlic, minced
1 tbsp Fresh ginger, grated
1–2 tsp Sriracha or chili garlic sauce, to taste
1 tbsp cornstarch + 2 tbsp water for thickening the sauce
3–4 packs (3 oz each) Ramen noodle packets, discard seasoning
3 cups Broccoli florets, fresh or froze
2 medium Bell peppers, sliced into strips
1/2 medium Onion, sliced thinly
Toasted sesame seeds for garnish
Chopped green onions for garnish
Instructions
- Prepare your ingredients by cutting the chicken and vegetables, and whisk together all sauce ingredients
- Cook the chicken in a skillet or wok until golden brown and cooked through
- Stir-fry the vegetables until tender-crisp
- Cook the ramen noodles according to package directions, then drai
- Combine chicken and vegetables, add sauce and thicken with cornstarch slurry
- Add the ramen noodles, toss together, and serve garnished with sesame seeds and green onions
Notes
You can substitute chicken with shrimp, beef, pork, or tofu for a different protein.
Feel free to add other vegetables like carrots, snap peas, or mushrooms for variety.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 12 g
- Sodium: 1200 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 150 mg