Description

This Sun-Dried Tomato Creamy Chicken Pasta is a fast, flavorful meal that combines chicken, sun-dried tomatoes, garlic, and a creamy sauce, perfect for busy weeknights.

Ingredients

Scale

1.5 lbs Chicken Breasts
12 oz Your Favorite Pasta
1/2 cup Sun-Dried Tomatoes (packed in oil)
4–5 cloves Garlic
1.5 cups Heavy Cream
1/2 cup Chicken Broth
1/2 cup Parmesan Cheese
2 cups Spinach
2 tbsp Olive Oil
Salt & Black Pepper to taste
1/2 tsp Red Pepper Flakes (optional)
2 tbsp Fresh Parsley (optional)

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Instructions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drai
In a skillet, heat 1 tbsp olive oil over medium-high heat, add chicken, season with salt and pepper, and cook until golden brown. Remove from skillet
Reduce heat and add remaining oil, sauté garlic and sun-dried tomatoes until fragrant
Deglaze with chicken broth, then stir in heavy cream and simmer for 2-3 minutes
Return chicken to skillet, add pasta and spinach, and mix until spinach wilts
Stir in Parmesan cheese until melted, adjust seasoning and serve

Notes

Mise en place can speed up the cooking process.

Reserve pasta water for adjusting sauce consistency.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 650-750 kcal
Sugar: 5-8g
Sodium: 700-900mg
Fat: 35-45g
Saturated Fat: 18-25g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 40-50g
Fiber: 3-5g
Protein: 45-55g
Cholesterol: unknown