Description
Taco-Seasoned Beef Sliders with Queso Sauce are a fast, filling, and delicious recipe that combines the flavors of tacos and burgers, perfect for busy weeknights.
Ingredients
Scale
1.5 lbs Ground Beef 90/10
12 pack Slider Rolls
3 tbsp Taco Seasoning
1/2 cup Diced Onio
1 cup White Queso Dip
1/4 cup Pickled Jalapeños
2 tbsp Melted Butter
2 tbsp Cilantro
Instructions
- Preheat the oven to 350°F (175°C)
- Brown the ground beef and diced onions in a large skillet over medium-high heat until no pink remains
- Drain excess grease, then add taco seasoning and a couple of tablespoons of water to the beef, stir, and let simmer for 2 minutes
- Slice the pack of slider rolls in half horizontally and place the bottom halves on a baking sheet
- Spread the seasoned beef evenly over the bottom half of the rolls, then drizzle the queso sauce over the beef
- Place the top half of the rolls over the queso and brush with melted butter
- Bake for 10-12 minutes until toasted and the queso is bubbly
- Garnish with fresh cilantro and jalapeños, slice into sliders, and serve
Notes
For a milder option, skip the jalapeños or use mild taco seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg