Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Welcome to Julia’s Kitchen: Making Cooking Accessible for Everyone


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 30 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A flavorful and comforting baked chicken dish, perfect for a family dinner.


Ingredients

chicken breasts
cups of mixed vegetables
tablespoon olive oil
teaspoon garlic powder
teaspoon paprika
Salt and pepper to taste


Instructions

  1. Preheat the oven to 375°F (190°C)
  2. In a baking dish, coat the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Arrange mixed vegetables around the chicke
  3. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and reaches a minimum internal temperature of 165°F (74°C)

Notes

For added flavor, marinate the chicken in the spices for a few hours before baking.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500 kcal
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 70 mg