Description
Amish casserole is a hearty, creamy dish made with ground beef, pasta, and a savory sauce, often featuring canned soup and cheese. It's a comforting meal deeply rooted in Amish and Midwestern traditions, perfect for family gatherings.
Ingredients
Scale
lb ground beef
oz egg noodles
small onion, diced
cloves garlic, minced
can (10.5 oz) cream of mushroom soup
cup shredded cheddar cheese
½ cup sour cream
½ cup milk
tsp salt
½ tsp black pepper
½ tsp paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish
- Cook the pasta according to package instructions. Drain and set aside
- Brown the ground beef in a large skillet over medium heat. Add the diced onion and garlic, cooking until soft. Drain excess grease
- In a large bowl, combine the cream of mushroom soup, sour cream, milk, salt, pepper, and paprika. Stir well
- Add the cooked pasta and beef mixture to the sauce. Stir until everything is evenly coated
- Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top
- Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool slightly before serving
Notes
For a healthier version, consider using lean ground turkey and whole wheat pasta.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg