Description
Melted white chocolate and sweetened condensed milk set with dried cranberries in an 8-inch square pan.
Ingredients
Scale
- 18 ounces White chocolate baking wafers or chips
- 14 ounces Sweetened condensed milk
- 1 cup Sweetened dried cranberries, roughly chopped
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Fine salt
Instructions
- Line an 8-by-8-inch pan with parchment overhang. Chop dried cranberries, reserving about 2 tablespoons from the measured cup to scatter on top.
- Warm white chocolate and the full 14-ounce can of sweetened condensed milk gently in a heavy saucepan over low heat, stirring continuously, or use short microwave intervals. Stop when smooth; do not boil or scorch.
- Remove from heat. Stir in vanilla, salt and the remaining chopped cranberries. Spread evenly into the lined pan and press the reserved fruit lightly onto the surface.
- Refrigerate covered for a working three hours until firm enough to cut cleanly. Lift out by parchment and cut a six-by-six grid into 36 small squares. Record actual set, thickness and yield during testing.
- Keep the prepared squares refrigerated pending a verified storage assessment. Serve in small portions and return remaining dairy-containing fudge promptly to refrigeration.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 180 minutes, included in the total.
Development estimate: approximately 10 minutes gentle melting and three hours refrigerated setting. Actual brand, pan and room temperature may change texture and time.
- Prep Time: 15 minutes
- Chilling, resting or cooling: 180 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: One of 36 small squares from an 8-by-8-inch pan