Description
Creamy, Dreamy Biscoff Cookie Butter Cake is a delightful dessert featuring layers of moist cake infused with the caramelized flavor of Biscoff cookies, filled with velvety cookie butter cream, and frosted with a luscious buttercream. This recipe promises an exquisite blend of textures and tastes, perfect for any celebratory occasion.
Ingredients
2 ½ cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 ½ cups Granulated sugar
3 Large eggs (room temperature)
1 teaspoon Vanilla extract
1 cup Buttermilk (room temperature)
½ cup Biscoff cookie butter (melted and cooled slightly)
1 cup Biscoff cookie butter (smooth)
8 ounces Cream cheese (softened)
4 cups Powdered sugar (sifted)
1 cup (2 sticks) Unsalted butter (softened)
¼ cup Heavy cream
Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy
- Add eggs one at a time, and stir in the vanilla extract
- Gradually mix in the dry ingredients alternating with buttermilk
- Fold in the melted Biscoff cookie butter
- Divide the batter into the prepared pans and bake for 25-30 minutes
- Allow the cakes to cool completely before frosting
- Make the filling by beating together Biscoff cookie butter, cream cheese, powdered sugar, and vanilla
- For the frosting, beat unsalted butter and sifted powdered sugar, then mix in Biscoff cookie butter, vanilla, and heavy cream until smooth
- Assemble the cake with layers of filling and frosting
Notes
Make sure all ingredients are at room temperature for best results.
Chill the cake once crumb coated before adding the final layer of frosting.
- Prep Time: 30 mins
- Cook Time: 25-30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580 kcal
- Sugar: 48g
- Sodium: 310mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg