Description
A delicious and easy meal featuring creamy sauce and tender chicken, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
- Transfer the chicken breasts to the crock pot.
- In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
- Pour the mixture over the chicken in the crock pot.
- Add chopped sun-dried tomatoes and Parmesan cheese over the top.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Notes
Serve with pasta, rice, or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg