Bring a touch of magic to dinner time with this creamy Crock Pot Marry Me Chicken, a simple addition to your favorite chicken dinner recipes and one pot dinners. This one pot dinner pairs beautifully with al dente chicken orzo or fluffy couscous, offering a flavor profile that rivals your favorite pollo loco chicken dishes recipes. Give it a try.
Why Make This Recipe
Crock Pot Marry Me Chicken is an easy and delicious meal that anyone can prepare. It’s perfect for busy days when you need a wholesome dish without spending too much time in the kitchen. The combination of creamy sauce, tender chicken, and flavorful spices makes it a favorite for families and friends. Plus, who wouldn’t want to impress their loved ones with a meal that tastes like it took hours to prepare?
How to Make Crock Pot Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
- Transfer the chicken breasts to the crock pot.
- In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
- Pour the mixture over the chicken in the crock pot.
- Add chopped sun-dried tomatoes and Parmesan cheese over the top.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
How to Serve Crock Pot Marry Me Chicken
Serve the Crock Pot Marry Me Chicken over a bed of pasta or rice. You can also pair it with steamed vegetables for a balanced meal. The creamy sauce is perfect for soaking into these sides, making each bite delicious.
How to Store Crock Pot Marry Me Chicken
If you have leftovers, let the chicken cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it gently in the microwave or on the stove until hot.
Tips to Make Crock Pot Marry Me Chicken
- Make sure to sear the chicken first. This adds flavor and keeps the chicken juicy.
- Feel free to adjust the seasoning to your taste. Add more red pepper flakes if you like it spicy!
- You can use chicken thighs if you prefer dark meat; they will also be tender and flavorful.
Variation
You can add vegetables like spinach or mushrooms to the crock pot for extra nutrition and flavor. Also, try replacing sun-dried tomatoes with fresh cherry tomatoes for a fresh twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure to cook them for an additional hour or so, depending on how thick they are.
2. Can I make this dish in a regular pot instead of a crock pot?
Yes, you can. Just simmer everything in a regular pot on the stove for about 40-50 minutes until the chicken is cooked through.
3. Is there a vegetarian version of this recipe?
You can substitute chicken with firm tofu and adjust the cooking time. Use vegetable broth instead of cream for a lighter option, and continue with the same seasonings.
Crock Pot Marry Me Chicken
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy meal featuring creamy sauce and tender chicken, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
- Transfer the chicken breasts to the crock pot.
- In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
- Pour the mixture over the chicken in the crock pot.
- Add chopped sun-dried tomatoes and Parmesan cheese over the top.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Notes
Serve with pasta, rice, or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg