Description
A creamy, flavorful chicken dish cooked in a slow cooker, perfect for family dinners or gatherings.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Season the chicken breasts with salt, pepper, and paprika. Place them in the bottom of the crockpot in a single layer.
- In a bowl, whisk together the heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until smooth.
- Pour the cream mixture over the chicken breasts and sprinkle chopped sun-dried tomatoes on top.
- Cover the crockpot and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- About 30 minutes before serving, stir in the parmesan cheese and let it melt.
- Garnish with fresh basil before serving. Serve hot over rice, pasta, or mashed potatoes.
Notes
Ensure to season the chicken well for the best flavor. You can add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg