Make dinner time a moment of ease with this creamy Crockpot Marry Me Chicken, a soulful addition to your favorite one pot dinners and chicken dinner recipes. This one pot dinner pairs beautifully with al dente chicken orzo or fluffy couscous, offering a flavor profile that rivals your best chicken dishes recipes and pollo loco. Give it a try.
why make this recipe
Crockpot Marry Me Chicken is not just a meal, it’s a conversation starter. This dish combines tender chicken with creamy flavors, making it perfect for any dinner. The sun-dried tomatoes and garlic bring a burst of taste, while the parmesan adds rich creaminess. Plus, it cooks in a slow cooker, allowing you to enjoy more time with family or friends without spending hours in the kitchen.
how to make Crockpot Marry Me Chicken
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Directions:
- Start by seasoning the chicken breasts with salt, pepper, and paprika. Place them in the bottom of your crockpot in a single layer to ensure even cooking.
- In a bowl, whisk together the heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until it is well mixed and smooth.
- Pour the cream mixture over the chicken breasts. Then, sprinkle the chopped sun-dried tomatoes on top to give a nice flavor.
- Cover the crockpot and cook on low for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F when poked with a meat thermometer.
- About 30 minutes before serving, stir in the parmesan cheese. Let it melt into the sauce for a creamy finish.
- Before serving, garnish with fresh basil. Serve it over rice, pasta, or mashed potatoes to enjoy all that delicious sauce!
how to serve Crockpot Marry Me Chicken
Serve Crockpot Marry Me Chicken hot with a side of rice or pasta. This dish also pairs well with a fresh salad or steamed vegetables. The creamy sauce is perfect for soaking up with bread or over mashed potatoes.
how to store Crockpot Marry Me Chicken
Store any leftover Crockpot Marry Me Chicken in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, warm it on the stove or in the microwave, adding a splash of chicken broth if needed to keep the sauce creamy.
tips to make Crockpot Marry Me Chicken
- Make sure to season the chicken well for the best flavor.
- You can adjust the red pepper flakes according to your spice preference.
- Consider adding vegetables like spinach or mushrooms for additional flavor and nutrition.
- Using a meat thermometer ensures your chicken is perfectly cooked and safe to eat.
variation
You can make a lighter version by using low-fat cream or substituting chicken with turkey or tofu. Gluten-free pasta or cauliflower rice is also a great alternative for serving.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just remember that it may take a little longer to cook.
Q: Can I make this recipe in the oven?
A: Yes, you can bake it at 375°F for about 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
Q: How many servings does this recipe make?
A: This recipe typically makes about 4-6 servings, depending on the size of the chicken breasts.
Crockpot Marry Me Chicken
- Total Time: 225 minutes
- Yield: 4–6 servings 1x
- Diet: Poultry
Description
A creamy, flavorful chicken dish cooked in a slow cooker, perfect for family dinners or gatherings.
Ingredients
- 4–6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Season the chicken breasts with salt, pepper, and paprika. Place them in the bottom of the crockpot in a single layer.
- In a bowl, whisk together the heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until smooth.
- Pour the cream mixture over the chicken breasts and sprinkle chopped sun-dried tomatoes on top.
- Cover the crockpot and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- About 30 minutes before serving, stir in the parmesan cheese and let it melt.
- Garnish with fresh basil before serving. Serve hot over rice, pasta, or mashed potatoes.
Notes
Ensure to season the chicken well for the best flavor. You can add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg