This garlic parmesan crockpot chicken and potatoes offers a gentle take on simple entree recipes and chicken dinner recipes for family main dishes. It captures the spirit of a top rated chicken parmesan recipe or copelands chicken parmesan, whether you prefer chicken tenderloin recipes parmesan or chicken parmesan using chicken tenders. These simple dinner recipes with chicken bring a parmesan crusted chicken parmesan warmth to your table, similar to a perdue chicken parmesan recipe, so give it a try.
Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and tasty dish that will delight everyone at the dinner table. This recipe uses basic ingredients that you likely have on hand. It’s not only convenient but also perfect for busy days. Just toss everything in the crockpot, and let it cook while you carry on with your day. The flavor of garlic paired with rich parmesan cheese is sure to impress your family and friends.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve Garlic Parmesan Crockpot Chicken and Potatoes hot, directly from the crockpot. You can pair it with a simple green salad for a balanced meal. This dish also works well with bread or rice to soak up any extra sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave or on the stovetop until warmed through. If you want to keep it longer, you can freeze it for up to three months. Just make sure to separate the chicken and potatoes to maintain their texture.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Choose Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the flavor of the dish.
- Don’t Skip the Seasoning: Make sure to season the chicken well for the best flavor.
- Adjust Cooking Time: If you have larger chicken breasts, increase the cooking time slightly to ensure they cook through.
- Add Vegetables: Feel free to add other vegetables like carrots or green beans for extra nutrition.
Variation
If you want to change it up, try using different types of cheese like mozzarella or cheddar instead of parmesan. You can also add different herbs and spices to suit your taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, but you will need to increase the cooking time. Frozen chicken typically takes about 1 hour longer to cook through.
2. Can I use other types of potatoes?
Absolutely! You can use regular potatoes, just chop them into smaller pieces to ensure they cook at the same rate as the chicken.
3. What can I serve with this dish?
You can serve it with a side salad, rice, or crusty bread to soak up the delicious sauce.
With Garlic Parmesan Crockpot Chicken and Potatoes, you can enjoy a flavorful and satisfying meal without much effort. Happy cooking!
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and tasty dish featuring chicken breasts and baby potatoes cooked in a flavorful garlic parmesan sauce. Perfect for busy days!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Optional: Chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
Notes
For added nutrition, feel free to include other vegetables like carrots or green beans. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg