Description
Two warm Earl Grey lattes with vanilla and frothed milk.
Ingredients
Scale
- 2 bags Earl Grey tea bags
- 1 cup Hot water
- 1 cup Whole milk
- 2 teaspoons Granulated sugar
- 1/2 teaspoon Vanilla extract
Instructions
- Heat 1 cup water as directed for the chosen Earl Grey tea. Brew 2 Earl Grey bags in the water for about 4–5 minutes, following the product instructions for strength, then remove the bags without squeezing heavily. Divide the concentrate between two heatproof mugs.
- Stir 2 tsp granulated sugar and 1/2 tsp vanilla extract into the hot brewed tea, dividing evenly. The sugar is measured for both mugs, not each.
- While tea steeps, warm 1 cup whole milk in a saucepan until steaming, not boiling. Froth with a hand frother or whisk, then divide between mugs, spooning foam on top.
- Serve immediately. Test tea strength, milk froth, sweetness and final mug volume; no lavender, coffee or espresso belongs in the measured London Fog.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 5 minutes, included in the total.
Untested estimate: heat water/milk about 5 minutes and steep tea 5 minutes; heating can overlap steeping. Tea-product brewing instructions and mug volume may differ.
- Prep Time: 5 minutes
- Chilling, resting or cooling: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
Nutrition
- Serving Size: One mug, approximately 1 cup before steeping and evaporation