Description
A wonderfully crisp No knead garlic rosemary bread, perfect for soups and pasta nights. This bread features a crusty exterior, a soft, airy interior, and is infused with the flavors of fresh garlic and rosemary.
Ingredients
Scale
3 cups All-purpose flour
1 ½ cups Warm water
1 teaspoon Active dry yeast
1 ½ teaspoons Salt
2 tablespoons Fresh rosemary, finely chopped
3–4 cloves Garlic, minced
1 tablespoon Olive oil, for brushing
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, salt, finely chopped fresh rosemary, and minced garlic
- Activate Yeast: In a separate small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy
- Mix Dough: Pour the activated yeast mixture into the bowl with your dry ingredients and mix until no dry spots of flour remai
- First Rise: Cover the bowl tightly and let the dough rise at room temperature for at least 8-18 hours
- Prepare for Baking: After the long rise, the dough will be bubbly. Lightly flour your work surface, gently scrape the dough onto it, and fold the edges towards the center
- Second Rise: Place the dough into a lined proofing basket, cover loosely, and let it proof for 30-60 minutes while the oven preheats
- Preheat Oven & Dutch Oven: Place a Dutch oven in the oven and preheat to 450°F (230°C) for 30 minutes
- Bake the Bread: Transfer the dough to the hot Dutch oven and score the top. Cover and bake for 30 minutes
- Uncovered Bake: Remove the lid and continue baking for another 15-20 minutes until deeply golden brow
- Cool: Transfer the bread to a wire rack and let it cool for at least 1 hour before slicing
Notes
Using fresh ingredients will enhance the flavor of the bread.
Resist cutting into the bread immediately after baking to prevent a gummy texture.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 0g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg