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Why make this recipe
Ranch Chicken Crock Pot Recipe is a simple and delicious meal that is great for busy weeknights. You can set it and forget it, making dinner stress-free. With a mix of creamy flavors and tender chicken, it’s a hit with the whole family. Plus, it’s easy to customize with your favorite sides or toppings.
How to make Ranch Chicken Crock Pot Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to serve Ranch Chicken Crock Pot Recipe
Serve the Ranch Chicken over rice, pasta, or mashed potatoes. You can also enjoy it in a wrap or on a bed of greens. Don’t forget to sprinkle some additional cheese and fresh parsley on top for an extra touch!
How to store Ranch Chicken Crock Pot Recipe
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Ranch Chicken Crock Pot Recipe
- For added flavor, consider adding some vegetables like carrots or potatoes to the crockpot.
- If you don’t have ranch seasoning, you can easily make your own using herbs and spices like dill, parsley, and garlic powder.
- Adjust the thickness of the sauce by using more or less cream of chicken soup or chicken broth.
Variation
You can switch things up by using different types of chicken, such as thighs instead of breasts. You can also try different soups, like cream of mushroom, to change the flavor profile.
FAQs
Can I cook this recipe on the stovetop?
Yes, you can cook this on the stovetop. Use a large pot and cook on medium heat until the chicken is tender, about 30-40 minutes.
Is this recipe healthy?
This recipe can be part of a healthy diet, especially if you use lean chicken and limit the amount of cheese or replace sour cream with Greek yogurt.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just throw everything in the crockpot in the morning when you are ready to cook.
Print
Ranch Chicken Crock Pot Recipe
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and delicious Ranch Chicken dish made effortlessly in a crock pot, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
Notes
Serve over rice, pasta, or mashed potatoes. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg