Description
Four small cups of warm vanilla-maple almond milk.
Ingredients
Scale
- 4 cups Unsweetened plain almond milk
- 2 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 stick Whole cinnamon stick
- 1/16 teaspoon Fine salt
Instructions
- Pour 4 cups unsweetened plain almond milk into a saucepan with one whole cinnamon stick and 1/16 tsp fine salt. Heat over medium-low, whisking occasionally, approximately ten minutes until steaming but not boiling hard.
- Turn off heat, cover and let the cinnamon steep approximately five minutes. Remove the stick and whisk in 2 tbsp pure maple syrup and 1 tsp vanilla extract.
- Taste a cooled spoonful and document the carton brand and sweetness before changing the measured syrup amount. Do not make a caffeine, sleep or health claim for this drink.
- Pour into four heatproof cups and measure the actual finished volume after a kitchen trial. The recipe contains almond tree nuts even though it has no dairy milk ingredient.
Notes
Recipe-development draft; not kitchen-tested. Timing and yield are estimates. Nutrition has not been calculated.
Additional chilling, resting or cooling time: 5 minutes, included in the total.
Untested estimate: ten-minute gentle heating and five-minute cinnamon steep; evaporation and product behavior vary.
- Prep Time: 5 minutes
- Chilling, resting or cooling: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
Nutrition
- Serving Size: Approximately one cup, pending measured heated yield