Embrace the comfort of this bacon cheddar gnocchi soup crockpot, a wonderful choice for pot luck soup recipes and cozy cold supper ideas. It is a beautiful way to use leftover chicken rotisserie recipes and leftover bacon recipes, creating cream of bacon soup recipes with chicken that feel nourishing and simple. This blend of healthy recipes for leftover chicken, leftover chicken broth recipes, and leftover bacon is a delightful addition to your table, so give it a try.
Why Make This Recipe
Creamy Chicken Gnocchi Soup is a warm and comforting dish that hits the spot, especially on chilly days. It combines tender chicken, soft gnocchi, and fresh vegetables in a rich, creamy broth. This soup is not just delicious, but it also provides a good balance of nutrition with vegetables and lean protein. Plus, it’s simple to make and perfect for feeding a family or sharing with friends.
How to Make Creamy Chicken Gnocchi Soup
Ingredients:
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour or GF flour blend
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper to taste
- Grated Parmesan for serving (optional)
Directions:
- Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
- Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.
- Sprinkle in flour and stir to coat the vegetables. Cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken stock and milk, stirring continuously to prevent lumps. Add Dijon, Italian seasoning, and nutmeg if using.
- Bring to a gentle simmer and add gnocchi. Cook uncovered for 4-5 minutes, stirring occasionally.
- Stir in chicken and peas. Simmer until heated through and sauce thickens, about 3-4 minutes.
- Fold in fresh herbs. Season to taste with salt and pepper.
- Let rest for 5 minutes before serving. Top with grated Parmesan if desired.
How to Serve Creamy Chicken Gnocchi Soup
Serve the creamy chicken gnocchi soup in bowls. It’s great on its own or paired with some crusty bread for dipping. You can sprinkle additional fresh parsley or grated Parmesan on top for added flavor and presentation. This soup is sure to be a hit at the dinner table.
How to Store Creamy Chicken Gnocchi Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. If the soup thickens in the fridge, you can add a bit of chicken stock or milk to achieve your desired consistency when reheating.
Tips to Make Creamy Chicken Gnocchi Soup
- For a bit of extra flavor, try roasting the vegetables before adding them to the soup.
- If you want a thicker soup, let it simmer a bit longer after adding the gnocchi.
- Use leftover rotisserie chicken to save time on cooking the chicken.
- For added nutrition, consider throwing in some spinach or kale just before serving.
Variation
You can easily customize this soup by adding your favorite vegetables. Spinach, bell peppers, or even corn could make great additions. If you prefer a spicy kick, consider adding a pinch of red pepper flakes.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add it directly to the soup without thawing.
What can I use instead of chicken?
You can substitute chicken with cooked turkey or leave it out completely for a vegetarian version.
Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just remember to add the gnocchi closer to serving time to keep it from getting too mushy.
Creamy Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and comforting soup that combines tender chicken, soft gnocchi, and fresh vegetables in a rich, creamy broth.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour or GF flour blend
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper to taste
- Grated Parmesan for serving (optional)
Instructions
- Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
- Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.
- Sprinkle in flour and stir to coat the vegetables. Cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken stock and milk, stirring continuously to prevent lumps. Add Dijon, Italian seasoning, and nutmeg if using.
- Bring to a gentle simmer and add gnocchi. Cook uncovered for 4-5 minutes, stirring occasionally.
- Stir in chicken and peas. Simmer until heated through and sauce thickens, about 3-4 minutes.
- Fold in fresh herbs. Season to taste with salt and pepper.
- Let rest for 5 minutes before serving. Top with grated Parmesan if desired.
Notes
For extra flavor, roast the vegetables before adding them to the soup. Use leftover rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg