Creamy Tomato Garlic Pasta

Why Make This Recipe

Creamy Tomato Garlic Pasta is a delightful dish that brings vibrant flavors and a cozy feeling to your dinner table. With its rich creaminess, fresh tomatoes, and fragrant garlic, this pasta is simple yet satisfying. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress. Plus, it takes just a short time to prepare, making it perfect for busy weeknights or a special occasion.

How to Make Creamy Tomato Garlic Pasta

Ingredients:

  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced)
  • 1 cup heavy cream
  • 4 cloves fresh garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped)
  • Salt and pepper to taste

Directions:

  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  4. Lower the heat and stir in heavy cream until well blended.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve topped with fresh basil and optional grated Parmesan cheese.

How to Serve Creamy Tomato Garlic Pasta

Serve this creamy pasta hot, straight from the skillet. Garnish it with fresh basil for a pop of color and flavor. If desired, you can also sprinkle some grated Parmesan cheese on top for added richness. Pair it with a side salad or garlic bread for a complete meal.

How to Store Creamy Tomato Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, warm the pasta on the stove over low heat, adding a little extra cream or water if needed to loosen the sauce.

Tips to Make Creamy Tomato Garlic Pasta

  • Use fresh, ripe tomatoes for the best flavor. If they’re out of season, canned tomatoes can be a good alternative.
  • Don’t overcook the garlic; it should be golden and fragrant, not burnt.
  • Adjust the amount of cream based on your taste. For a lighter version, you can use half and half or milk.

Variation

To give this dish a twist, you can add cooked shrimp or grilled chicken to the sauce. For a vegetarian option, try tossing in some sautéed spinach or mushrooms for extra nutrition and flavor.

FAQs

How long does it take to make Creamy Tomato Garlic Pasta?
It takes about 20-25 minutes from start to finish, making it a quick and easy meal option.

Can I use a different type of pasta?
Yes! You can use any type of pasta you prefer, such as penne, linguine, or gluten-free options.

Is this recipe suitable for meal prep?
Yes, this pasta can be made in advance and stored in the fridge, making it a great choice for meal prep. Just reheat and enjoy!

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Creamy Tomato Garlic Pasta


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  • Author: chefjulia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful dish with rich creaminess, fresh tomatoes, and fragrant garlic, perfect for any occasion.


Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced)
  • 1 cup heavy cream
  • 4 cloves fresh garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped)
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  4. Lower the heat and stir in heavy cream until well blended.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

Use fresh, ripe tomatoes for the best flavor. Optional ingredients like shrimp or grilled chicken can be added.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 100mg

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