Tender garlic butter chicken cooked in a crockpot for a delicious meal

Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

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Why Make This Recipe

Garlic Butter Chicken in a crockpot is a game-changer for busy cooks. It brings together tender chicken, hearty potatoes, and sweet carrots with minimal effort. The best part? You can set it up and leave it to cook, filling your home with a wonderful aroma. This dish is perfect for family dinners or gatherings, and it’s bound to please everyone at the table.

How to Make Garlic Butter Chicken Crockpot Recipe

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks
  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped parsley (optional, for garnish)
  • 1/2 cup chicken broth

Directions

  1. Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
  2. Mix the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
  3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces evenly.
  4. Set It and Forget It: Cover the cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
  5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

How to Serve Garlic Butter Chicken

Serve your delicious Garlic Butter Chicken with a side of crusty bread to soak up the tasty juices. You can also pair it with a simple green salad for a well-rounded meal. This dish is filling on its own, but feel free to add extra veggies or a side dish of your choice.

How to Store Garlic Butter Chicken

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. You can also freeze the chicken for up to 2 months. To reheat, thaw in the fridge overnight and warm it up in the microwave or on the stovetop.

Tips to Make Garlic Butter Chicken

  1. Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavors of the dish.
  2. Adjust Seasoning: Feel free to adjust the salt and pepper according to your taste.
  3. Add More Veggies: You can throw in other vegetables like green beans or peas for extra color and nutrients.

Variation

You can easily change the flavor by adding different herbs or spices. Consider adding paprika for a smoky taste or rosemary for a fragrant touch.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it cooks thoroughly. Adjust the cooking time as needed, adding an extra hour on LOW or 30 minutes on HIGH.

What if I don’t have baby red potatoes?
You can substitute any type of potatoes. Just cut them into similar-sized pieces for even cooking.

Can I make this recipe without butter?
Yes! You can swap the butter for olive oil or a dairy-free butter alternative for a lighter version.

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Garlic Butter Chicken in a Crockpot

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  • Author: chefjulia
  • Total Time: 375 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free
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Description

A game-changing recipe for tender chicken, hearty potatoes, and sweet carrots cooked in garlic butter, perfect for busy cooks.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks
  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped parsley (optional, for garnish)
  • 1/2 cup chicken broth

Instructions

  1. Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
  2. Mix the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
  3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces evenly.
  4. Set It and Forget It: Cover the cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
  5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

Notes

Serve with crusty bread or a simple green salad. Adjust seasoning to taste and add more veggies if desired.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg

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