Imagine coming home to a warm crock pot family dinner featuring this creamy slow cooker crack chicken. This easy crock pot dinner recipe for family and simple crock pot dinner makes chicken crockpot recipes meal prep feel like a comforting breeze. These really good crockpot recipes and dump and go crockpot chicken recipes are the ultimate simple cheap dinner recipes for your easy simple crock pot meals and chicken and crockpot recipes, so give it a try.

why make this recipe

Slow Cooker Crack Chicken is a delicious and easy recipe that everyone will love. It combines tender chicken, creamy cheese, and savory ranch flavors. It’s perfect for busy days because you can let your slow cooker do all the work. You can serve it in so many ways, making it versatile for any meal.

how to make Slow Cooker Crack Chicken

Ingredients:

½ cup low sodium chicken broth
1 tablespoon ranch seasoning mix
4 boneless, skinless chicken breasts
8 ounces block of cream cheese (at room temperature, cut into 4 pieces for easier melting)
2 cups shredded cheddar cheese (divided)
6 slices bacon (cooked to a crisp and chopped)
Chopped green onions (for serving)
Chopped fresh parsley (for garnish)

Directions:

Make the ranch mix. Pour the chicken broth into the slow cooker and stir in the ranch seasoning mix.
Combine and cook. Add the chicken breasts to the slow cooker and stir to coat the chicken with the liquid. Cover with a lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.
Shred the chicken. When the cooking time is up, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.
Add the cheeses. Stir in the cut-up cream cheese and 1½ cups of shredded cheddar cheese until completely melted and mixed. Top with the remaining cheddar cheese; cover with the lid and let the cheese melt.
Finish and serve. Remove the lid and sprinkle chopped bacon on top. Garnish with green onions and parsley. Serve in sandwiches, wraps, burgers, or lettuce cups.

how to serve Slow Cooker Crack Chicken

You can serve Crack Chicken in many ways. It works great in sandwiches, wraps, or even on top of rice. You can also enjoy it with lettuce cups for a low-carb option. Don’t forget to top it with fresh green onions and parsley to add some color and flavor!

how to store Slow Cooker Crack Chicken

To store the leftovers, let them cool down first. Then, place them in an airtight container and keep them in the refrigerator. It will stay good for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.

tips to make Slow Cooker Crack Chicken

Use low sodium chicken broth to control the saltiness.
Make sure the cream cheese is at room temperature for easier mixing.
Adjust the ranch seasoning to your taste for more or less flavor.
You can add veggies like spinach or bell peppers for added nutrition.

variation

You can add extra ingredients like diced jalapeños for a spicy kick, or use different cheeses like pepper jack for a unique twist. White beans can be added for more heartiness.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just extend the cooking time by 1 to 2 hours on LOW.

Can I make this recipe without cheese?
Yes, but the dish will be less creamy. You can use sour cream or yogurt as a substitute, but add it after cooking.

How can I make it spicier?
Add diced jalapeños or a bit of hot sauce to the chicken broth for some heat.

Slow Cooker Crack Chicken

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Author: chefjulia
Total Time: 315 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delicious and easy recipe featuring tender chicken, creamy cheese, and savory ranch flavors, perfect for busy days.

Ingredients

Scale

½ cup low sodium chicken broth
1 tablespoon ranch seasoning mix
4 boneless, skinless chicken breasts
8 ounces block of cream cheese, at room temperature, cut into 4 pieces
2 cups shredded cheddar cheese, divided
6 slices bacon, cooked to a crisp and chopped
Chopped green onions, for serving
Chopped fresh parsley, for garnish

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Instructions

Pour the chicken broth into the slow cooker and stir in the ranch seasoning mix.
Add the chicken breasts to the slow cooker and stir to coat the chicken with the liquid. Cover and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.
When the cooking time is up, remove the lid and shred the chicken using two forks.
Stir in the cut-up cream cheese and 1½ cups of shredded cheddar cheese until melted. Top with the remaining cheddar cheese, cover, and let it melt.
Remove the lid, sprinkle the chopped bacon on top, and garnish with green onions and parsley. Serve in sandwiches, wraps, burgers, or lettuce cups.

Notes

Use low sodium chicken broth to control saltiness. Cream cheese should be at room temperature for easier mixing. Adjust ranch seasoning to taste. Add vegetables like spinach or bell peppers for more nutrition.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg