This creamy garlic parm chicken crockpot is one of those simple dinners that fills your home with warmth using simple ingredient crockpot meals and crockpot meals few ingredients. Ideal for easy cheap crockpot meals, these chicken crockpot recipes easy and few ingredient crockpot meals transform a busy evening into a cozy moment with simple crockpot recipes for family. Whether you are looking for a 4 ingredients crock pot solution or easy crockpot recipes with few ingredients, this crockpot garlic parmesan meal is a beautiful addition to your routine, so give it a try.
why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple, delicious dish that lets the slow cooker do all the work. It combines tender chicken breasts with flavorful garlic, cheesy Parmesan, and hearty baby potatoes. This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen. Plus, it’s easy to prepare and always a hit with the whole family!
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 lb baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish, optional)
Directions:
- Wash and halve the baby potatoes. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes to ensure they are evenly coated.
- Sprinkle minced garlic evenly over the chicken, then top with grated Parmesan cheese.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through (165°F / 75°C) and potatoes are fork-tender.
- Remove chicken and potatoes carefully from the crockpot. Spoon sauce from the bottom over the top for extra flavor.
- Garnish with fresh chopped parsley before serving, if desired.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm, straight from the crockpot. You can pair it with a simple side salad or some steamed vegetables to add some freshness. The extra sauce from the crockpot is perfect for drizzling over the chicken and potatoes for added flavor.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. It will stay good for about 3 months in the freezer. When ready to eat again, reheat in the microwave or on the stovetop until hot.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- If you want a creamy sauce, consider adding a little cream cheese or heavy cream to the crockpot in the last hour of cooking.
- For a more intense garlic flavor, add extra minced garlic or roasted garlic before serving.
- Adjust the seasoning levels according to your taste preferences; feel free to add more herbs or spices.
variation
You can easily switch out the chicken for turkey or even use pork chops. For a vegetarian option, replace the chicken with a mix of your favorite vegetables, adding vegetable broth instead of chicken broth.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.
Can I cook this recipe on the stovetop?
Yes, you can cook this on the stovetop. Just simmer everything on low heat for about 30-40 minutes, or until the chicken and potatoes are cooked through.
What should I do if the potatoes are not cooked through?
If the potatoes need more cooking, simply put the lid back on and let them cook for an additional 30 minutes on high heat. You can also cut them into smaller pieces to help them cook faster.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple, delicious slow-cooker dish that combines tender chicken breasts with garlic, cheesy Parmesan, and hearty baby potatoes, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lb baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes to ensure they are evenly coated.
- Sprinkle minced garlic evenly over the chicken, then top with grated Parmesan cheese.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and cooked through (165°F / 75°C) and potatoes are fork-tender.
- Remove chicken and potatoes carefully from the crockpot. Spoon sauce from the bottom over the top for extra flavor.
- Garnish with fresh chopped parsley before serving, if desired.
Notes
For a creamy sauce, consider adding cream cheese or heavy cream in the last hour of cooking. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg