why make this recipe
TikTok Egg Boil is a flavorful twist on traditional boiled eggs that has taken social media by storm. This recipe is quick, easy to make, and a fun way to enjoy eggs. The combination of spices and garlic gives a scrumptious flavor, making it perfect as a snack, appetizer, or even a light meal. Plus, it’s an excellent choice for gatherings or just a quick treat at home.
how to make TikTok Egg Boil
Ingredients:
- 6 eggs
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional (I use Diamond Crystal brand)
- Flat leaf parsley, chopped, for garnish
Directions:
- Prepare a bowl with cold water and enough ice cubes to create an icy bath. Set it aside.
- In a medium saucepan, bring enough water to cover the eggs to a rolling boil. Carefully drop the eggs into the water and boil for 7 minutes for a runny yolk or 7½ minutes for a more set yolk.
- After your desired cooking time, remove the eggs from the pan and place them in the ice bath. Leave them submerged for 2 minutes or until cool enough to handle.
- Under slow running water, peel the eggs and place them on a paper towel to remove excess water. Set the eggs aside for later use.
- In a large skillet over a low flame, melt the butter. Make sure the flame is low enough so it doesn’t clarify the butter. Add minced garlic, stir to combine, and cook on low heat for 1 minute.
- Add all the seasonings and stir to combine. Cook for another minute.
- Add the bone broth and increase heat to medium-high. Cook the mixture for 6 minutes.
- Once the sauce has reduced and slightly thickened, add lemon juice and a splash of water, then stir. Season to taste with kosher salt if necessary.
- Place the eggs in a bowl, then pour the boil sauce over them. Garnish with chopped parsley. Serve as is or pair with crusty ciabatta bread or jasmine rice.
how to serve TikTok Egg Boil
TikTok Egg Boil can be served warm or at room temperature. It is great as a standalone snack or appetizer. You can also serve it alongside crusty bread to soak up the delicious sauce or over a bed of jasmine rice for a heartier dish.
how to store TikTok Egg Boil
If you have leftovers, store the TikTok Egg Boil in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to eat it again, reheat gently in the microwave to avoid overcooking the eggs.
tips to make TikTok Egg Boil
- Adjust the level of red chili flakes according to your spice preference.
- Use freshly minced garlic for the best flavor.
- If you prefer, substitute chicken bone broth with vegetable broth for a vegetarian version.
- Make sure to keep the heat low while cooking the garlic and butter to prevent burning.
variation
Feel free to experiment by adding different seasonings based on your taste. You could try cajun seasoning for a spicier version or add some chopped green onions for extra flavor.
FAQs
Q: Can I use other types of broth?
A: Yes, you can use any broth you prefer, such as beef broth or a homemade vegetable broth.
Q: Is it possible to make TikTok Egg Boil with other proteins?
A: Absolutely! You can try this recipe with hard-boiled eggs, tofu, or even cooked shrimp for a different twist.
Q: How can I make this dish vegan?
A: To make it vegan, you can use silken tofu in place of eggs and substitute the butter with a plant-based butter or olive oil.
TikTok Egg Boil
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
A flavorful twist on traditional boiled eggs, perfect as a snack or appetizer, featuring a delicious garlic and spice sauce.
Ingredients
- 6 eggs
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional
- Flat leaf parsley, chopped, for garnish
Instructions
- Prepare a bowl with cold water and enough ice cubes to create an icy bath. Set it aside.
- In a medium saucepan, bring enough water to cover the eggs to a rolling boil. Carefully drop the eggs into the water and boil for 7 minutes for a runny yolk or 7½ minutes for a more set yolk.
- After your desired cooking time, remove the eggs from the pan and place them in the ice bath for 2 minutes or until cool enough to handle.
- Under slow running water, peel the eggs and place them on a paper towel to remove excess water. Set the eggs aside for later use.
- In a large skillet over a low flame, melt the butter. Add minced garlic, stir to combine, and cook on low heat for 1 minute.
- Add all the seasonings and stir to combine. Cook for another minute.
- Add the bone broth and increase heat to medium-high. Cook the mixture for 6 minutes.
- Once the sauce has reduced and slightly thickened, add lemon juice and a splash of water, then stir. Season to taste with kosher salt if necessary.
- Place the eggs in a bowl, pour the boil sauce over them, and garnish with chopped parsley. Serve warm or at room temperature.
Notes
Great as a standalone snack or appetizer, serve alongside crusty bread or over rice for a heartier dish. Adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 225mg